Our Favourite Dairy Free Protein Pancakes Recipe that You Can’t Miss

Ingredients

• 240 g all-purpose flour
• One scoop of Garden of Life’s Raw Organic Protein - Vanilla
• 1 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1¼ cup of almond milk or coconut milk
• 3 tsp olive oil
• 1 egg
• Optional: sliced banana or berries of your choice

Method

1. In a large bowl, whisk together the dry ingredients.

2. Add milk, olive oil, and egg. Whisk until smooth.

3. Preheat a non-stick frying pan or large skillet to medium heat.

4. Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

5. Repeat until all batter has been used.