There’s no doubt that chocolate and Easter eggs are at the heart of Easter celebrations. With Easter eggs filling up the supermarket shelves and traditional Easter dishes being prepared to share with family and friends over the weekend, there’re so many great foods to enjoy!
However, if you follow a vegan lifestyle, you might be worried about missing out on some Easter treats – but don’t worry, we’ve got you! Learn how to make vegan chocolate brownies below with this indulgent recipe…
Vegan Chocolate Brownies
Check out our favourite vegan chocolate brownies recipe! It features Garden of Life’s Raw Organic Chocolate Protein Powder, allowing you to tuck into this chocolate indulgence, all while boosting your protein intake – guilt free!
This chocolate protein powder is made from a blend of 22 raw and organic sprouts, fueling your body with quality vegan protein. Plus, it also provides fat-soluble vitamins, including vitamin A, D, E, and K, to support your overall immune health*.
Put your apron on and make your own guilt-free vegan protein brownies – you’re sure to love them!