Bake the world a better place! Try these clean protein chocolate muffins. These chocolate indulgence features the addition of Orgain Organic Plant Protein Powder, delivering 8g of plant protein, along with 6g of microbiome and fibre to aid in a healthy gut. Plus, it’s also gluten-free and dairy-free!
Put your apron on, and try this easy-to-make recipe at home!
Ingredients
- 2 scoops of Orgain Organic Plant Based Protein Powder - Creamy Chocolate Fudge
- 1/2 cup of gluten -free oat flour
- 1 large banana mashed
- 2 large eggs
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
- 2 tbsp semi-sweet chocolate mini chips
Method
Preheat the oven to 170 degrees
Line a muffin tin with cupcake liners
Combine oat flour, mashed bananas, eggs, maple syrup, baking powder, baking soda, cinnamon, vanilla, cocoa and protein powder.
Mix until well blended.
Transfer to muffin tin, evenly distributing across 12 tins
Sprinkle 1/2 tsp mini chocolate chips on top of each muffin
Bake for 15-20 minutes or until a toothpick comes out clean
Let muffins cool on cooling rack for 15 minutes
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