Nothing beats a nutritious breakfast that helps to kickstart your day and boost your energy. Try Every Health’s ultimate protein pancake recipe featuring Garden of Life’s Raw Organic Protein and Greens Powder, providing your protein pancake mix with a delicious vanilla flavour. It’s a perfect vegan-friendly breakfast to whip up in minutes!
This protein pancake recipe is incredibly easy to make. It can be ready in 15 minutes and is also high in protein, which can boost your protein intake and keep you fuelled throughout the day. The Raw Organic Protein and Greens Protein Powder is made from raw, organic greens and green juices, providing you with all the protein and greens your body needs all at once! What’s more, this vegan protein powder uses only traceable, organic and whole food ingredients, so you can rest assured that you’re using a protein powder that’s made from the best ingredients.
Just one serving of this delicious vanilla protein powder provides your body with 20 grams of smooth, raw organic plant protein that supports the growth and repairing of your muscles, making it a perfect source of greens and protein for the whole family.
Alternatively, you can try Garden of Life’s Raw Organic Protein and Greens Chocolate for tasty chocolate-flavoured pancakes.
Make your own protein pancake mix with our easy-to-follow recipe and treat yourself to delicious protein powder pancakes!
Ingredients
- 1 scoop of Garden of Life’s Raw Organic Protein and Greens Vanilla
- Alternatively: 1 scoop of Garden of Life’s Raw Organic Protein and Greens Chocolate
- 64 g self-raising flour
- 118 ml unsweetened almond milk
- 1 vegan egg (1 tablespoon flaxseed combined with 2 tablespoons water)
- Pinch of salt
- 1 tsp Garden of Life’s Raw Extra Virgin Coconut Oil
- Optional: blueberries, maple syrup, cinnamon powder, strawberries, icing sugar, banana
Method
Mix flax egg and almond milk in a small bowl.
Mix the vanilla or chocolate plant-based protein powder, flour and salt in a large bowl until combined.
Melt coconut oil in a pan or skillet over a low to medium heat
Pour in your batter, wait for it to bubble on the edges (approx. 3 minutes) and flip. Cook for a further 2 minutes.
Add to your plate and top with maple syrup, fruits or a covering of icing sugar. Enjoy!
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