Carrot Cake Baked Oats Recipe

Ingredients

• 25 g oats
• 20 g oat flour
• 30 g Garden of Life Raw Organic Vanilla Protein Powder
• 20 g grated carrot
• 45 g ripe banana mased
• 110 ml milk/non-dairy milk
• 1 tsp maple syrup
• ¼ tsp baking powder
• 1 tsp cinnamon
• Pinch of salt
• Cooking spray
• 45 g vanilla yoghurt for the topping

Method

1. Preheat the oven to 180°C and grease a ramekin or small ovenproof dish with cooking spray.

2. In a large bowl, mix all of the ingredients until well-combined.

3. Pour the mixture into your prepared dish and bake for 20-25 minutes.

4. Allow to cool for 10 minutes.

5. Once cooled, drizzle over the vanilla yoghurt and serve.